It was learned from Yunnan Pu 'er Entry-Exit Inspection and Quarantine Bureau that the construction of the national key coffee testing laboratory was started in Pu' er City, marking the birth of the only national coffee product professional laboratory in Yunnan Province. Coffee cultivation in Pu 'er City began at the end of the 19th century and began to develop industrially in 1988. In 2015, the coffee planting area of the whole city was 757,000 mu, with 402,300 mu put into production and 39,900 tons of output.
2016-08-17 China first coffee testing focus laboratory start construction Yunnan Pu 'erCoffee originated in Ethiopia in north-central Africa. It was introduced into the Arabian Peninsula before the 15th century, introduced into Taiwan in 1884 and introduced into Hainan in 1908.
2016-03-31 Yunnan small grain old species variety coffee introduction historyFirst, the general situation of the development of the industry. Coffee tree belongs to Rubiaceae. Out of a total of 73 varieties, only Arabica (Coffea ara-bica Linnaeus) and Canifera (Coffea canephora Pierre) are cultivated by humans. The remaining 71 varieties are wild, but of no value to growers. The 200 varieties of Arabica include the previous varieties of Mocha, Bourbon and Horse.
2015-04-14 Roasting coffee production license review details utility descriptionAs early as the mid-18th century (around 1750), Clifton Farm began to grow and produce coffee. According to a survey conducted by the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at that time. This map shows that Clifton Mountain is divided into two parts: 427 mu of pasture with 80 mu of coffee at the top, 111 mu of coffee and 264 mu of grazing at the foot of the mountain.
2016-07-12 Boutique coffee manor Jamaica Silver Mountain introduction Blue Mountain Alpine Flavor TasteOn a rainy day in a cafe in Hangzhou, Yao Jianlong ordered a cup of Blue Mountain coffee without sugar or milk, so that he could taste the original taste of the coffee. He took a sip and said that the taste was all right, but it was light and belonged to the level of imitation blue mountain. Yao Jianlong used to drink tea every day, but now he drinks two cups of coffee every day. Not only does he know how to drink, but he also knows how to make coffee, from roasting to grinding coffee fruits.
2014-04-27 Kang en Pharmaceutical Yunnan Pu'er Coffee Rain Hangzhou Cafe Yao JianlongAccording to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-06-15 China the first coffee testing key laboratory construction Yunnan Pu'erAccording to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-09-02 China the first coffee testing key laboratory construction Yunnan Pu'erYunnan is the only coffee-producing area in China. With its unique climate and changeable geographical environment, Yunnan grows coffee with multi-level taste, which can be regarded as unique among coffee producing areas in the world. In recent years, Yunnan coffee industry has developed rapidly. Yunnan coffee has developed from more than 300,000 mu in 2008 to more than 1.4 million mu at present. Production rose from about 30,000 tons to more than 80,000 tons in 2013.
2015-09-02 Yunnan Arabica Coffee Future Development Trend Industry Rapid NationalFrom 2012 to 2016, the coffee consumption market entered a period of rapid development. Coffee consumption in Chinese cities, the average annual coffee consumption per person is 4 cups, even in big cities such as Beijing and Shanghai, the annual consumption per person is only 20 cups. In Japan and Britain, each person drinks an average of one cup of coffee a day. Japan and Britain are both famous tea culture countries in the world.
2016-03-08 2012-2016 Coffee Industry Development Global Big five ranking mediumXinhua Yunnan Channel, November 23 (Reporter Ji Zhe Peng) Coffee trees all over the mountains are covered with red fruits, and the coffee beans under their feet are rattling in the sun. The family has planted nearly 80 mu of coffee, and the annual net income of coffee beans is about more than 300,000 yuan. Said Wang Middle School, a 71-year-old farmer from Dakaihe Village, Nanping Town, Simao District, Pu'er City. Pu'er City, located in the southwest of Yunnan Province, has a long history of tea and horses.
2014-06-30 Pu'er coffee beans Yunnan coffee beans coffee beans cultivationIt is said that in the late Ming and early Qing dynasties, a man surnamed Qi and a woman surnamed Li met because of Zhu Kula. they lived in a shed leaning on mountains and water; they slept at night and multiplied; men ploughed and women weaved, picked fishing and hunting, and finally had Zhu Kula village. the whole village is dominated by villagers surnamed Qi and Li.
2014-07-08 Coffee culture coffee encyclopedia coffee historyAccording to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century and began to develop in industrialization in 1988. in 2015, the planting area of coffee in the city was 757000 mu, put into production of 402300 mu, and the output was 3.99%.
2016-04-19 China the first coffee testing key laboratory construction yelloThe planting time of coffee is from June to July after the beginning of the rainy season. The planting day is cloudy or light rainy, and can be planted all day. If the planting day is sunny, it should be planted before 11:00 and after 04:30 in the afternoon. Seedlings should choose 5 pairs of true leaves, with a height of more than 0.15 meters, and strong seedlings without branches. The row spacing of planting plants is 1.2 meters and 333 plants are planted per mu.
2016-06-03 Coffee should how planting coffee time choice rainy seasonAccording to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-04-21 China the first coffee testing key laboratory start construction hand net bakingFrom 390000 mu five years ago to 1.3 million mu in 2012, the rapidly expanding Yunnan coffee industry suffered a cold spell in the market last year. First, at the beginning of last year, the international giant Nestl é announced that it would stop the acquisition, which triggered a panic sell-off of Cannons. At the end of last year, the purchase price of coffee beans fell to a five-year low, approaching the planting cost line. A reporter from Yangcheng Evening News has been investigating in Yunnan over the past few days and found that
2016-03-16 Yunnan coffee counterattack scramble pricing power get rid of Nestle giant restriction years agoAccording to the Yunnan Pu'er entry-exit Inspection and Quarantine Bureau, the construction of the national key laboratory for coffee testing began in Pu'er City, marking the birth of China's only national professional laboratory for coffee products in Yunnan Province. Coffee cultivation in Pu'er City began at the end of the 19th century, and its industrialization began in 1988. In 2015, the planting area of coffee in Pu'er City was 757000 mu, with an output of 402300 mu and a yield of 39900 tons.
2016-03-14 China the first coffee testing key laboratory construction Yunnan plantingHuang Wenguang, the king of mushrooms, has created the largest production base of Pleurotus eryngii in the province, which is nothing new. When he said that his greatest wish was to build a big coffee estate so that coffee lovers could drink coffee under the coffee tree, it sounded a little puzzling. From Pleurotus eryngii to coffee beans, Taiwanese businessman Huang Wenguang made a wonderful U-turn.
2014-06-10 Coffee news coffee business opportunities Yunnan coffeeOn March 26, in Yunnan Province, the largest coffee producing area in China, local coffee companies are registering coffee bases in an attempt to establish a quality traceability system. Scan the bar code to find out the planting area, altitude, grower, primary processing plant of each cup of coffee. It is understood that this is also an important measure for Yunnan to promote the fine cultivation of coffee and create boutique coffee. Located in the west of China
2015-09-02 Establish Yunnan coffee quality inspection systemHong Kong's first Mumming theme meal: Moomin Caf, Moomin Caf and the Mming clan enjoy a feast at the LCX Harbour City. In order to prolong the Mumming festival, Hong Kong's first Mumming theme food Moomin Caf will be on the Hong Kong LCX in early December to have a big dinner with Muming in a forest atmosphere, and then go to the Muming boutique department next to the restaurant.
2016-06-14 Moomin Healing Cafe Hong Kong first Mu Ming main meal MooAt present, the planting area and output of Pu'er coffee has accounted for half of the country, among which Nestle has become the largest buyer of Pu'er coffee (commercial coffee rice), accounting for about 1/3 of the total Pu'er coffee every year.
2014-06-10 Coffee news